Memories of my childhood Essay

Thinking back when I was 10 brings up a lot of memories of my childhood. I was a tom boy and a big courseer because of my high metabolism and extremely high energy level. I look back at my darling foods and there ar many that stimulate to mind. I loved Chef Boyardee Ravioli and Spaghetti Os. I also loved my mums homemade chicken and dumplings and bisquits, peanut butter and banana sandwiches, and mammary glands cookies. These have been my favorites throughout the years with the exception of the Chef Boyardee Ravioli and Spaghetti Os.My florists chrysanthemum has taught me how to prepare some of her recipes so that I may pass them on to my children and them to theirs. I calculate I will stay to eat these dishes until my body can no longer handle the ingredients that make these dishes so scrumptious. My mother is 52yrs old and still enjoys these foods she is in very good health with the exception of her osteoporosis so if I continue winning care of myself and my body and n othing spoiled happens besides what already has happened, I think I should be able to eat these dishes for a very long time. in that location are several reasons why dietary modifications need to be changed throughout the different stages of life. From birth the old age are metabolism is constantly changing, we go from a high energy intake to a slowed metabolism. Healthful diets ease promote the appendage of infancy into your older adulthood, and it helps with the productivity to help prevent obesity, high blood pressure level and cholesterol, certain diseases, strokes, heart attacks, and osteoporosis.